Born from a love of fresh island ingredients and the precision of Japanese culinary art, Carib Sushi represents the beautiful harmony between Caribbean warmth and Japanese discipline.
Chef Marcus Chen
Founder & Executive Chef
Est.
2009
We believe that the best food comes from respecting traditions while embracing innovation. Every dish is a celebration of cultural fusion.
We source our fish daily from sustainable fisheries, ensuring the freshest catch for our guests. Our relationships with local fishermen mean we know exactly where your food comes from.
Caribbean cuisine is about joy, community, and bold flavors. We infuse every roll with that same spirit—warmth, generosity, and a touch of spice.
Technique matters. Our chefs train in traditional Japanese methods—knife skills, rice preparation, and the art of balance. Discipline meets creativity.
Chef Marcus Chen opens the first Carib Sushi in a small beachfront location, introducing the concept of Caribbean-Japanese fusion to local diners.
Won "Best New Concept" at the Caribbean Culinary Awards. The Jerk Salmon Roll becomes our signature dish and local favorite.
Moved to our current flagship location with expanded seating, full bar, and open kitchen concept. Introduced the Sushi & Sake tasting experience.
Implemented 100% sustainable seafood sourcing and eliminated single-use plastics. Partnered with local organic farms for produce.
Continuing to innovate and blend cultures. Celebrating 15 years of fusion cuisine and looking forward to the next chapter.
Passionate experts dedicated to crafting the perfect fusion experience.
Executive Chef & Founder
Jamaican-Chinese heritage, trained in Tokyo. 20 years of fusion expertise.
Head Sushi Chef
15 years in Osaka. Master of traditional technique with tropical creativity.
Sous Chef
Trained in Barbados. Specializes in spice blends and sauce innovations.
We only source from MSC-certified fisheries. No endangered species. No shark fin. Ever.
80% of our produce comes from farms within 50 miles. Supporting local agriculture while reducing carbon footprint.
Composting, recycling, and biodegradable packaging. We're committed to leaving the islands better than we found them.
